Sunday, March 31, 2013

Roast Chicken Follow-up

The chicken turned out amazing:

  But the one "lesson" was that brussels sprouts cook a lot faster than the other vegetables, and they essentially melt into nonexistence. For next time: try a hardier green vegetable, and/or throw it/them in later in the process (maybe for last 15-20 mins).

See the sad sprout pieces:

Though all in all.. it's a good lookin' plate.

No comments:

Post a Comment