Late is better than never?
Two months ago I got together with one of my oldest friends and we made a cake. We took photos, we laughed, we gorged. I promised to blog that experience. And now I'm doing it, okay!? I've been a little preoccupied lately because, as most of you already know, I'm pregnant! Seven months now. And yadda yadda I've been cooking but not feeling like blogging, more introspective than outgoing, etc. And now this dear friend of mine, the friend with whom I made the cake, has moved to Seattle! It was a very fast thing, I think she herself only had maybe ten days' notice, so we didn't even get to say a proper goodbye. I'm so grateful for the weekend we had together back in February, and that we were able to make something together that I can now document for all of [internet] history to see.
The recipe was lifted from Sally's Baking Addiction and, I don't know about you, but this cake looks like the ray of sunshine most all of us need by late winter. It's fresh, it's fruity, it's tangy, and just the right amount of sweet so you can eat pretty much more than you intended without noticing.